邢宝，男，汉族，山西省朔州市人

教育经历

2013.09-2017.07 山西农业大学 食品质量与安全专业 工学学士

2018.09-2021.07 中国农业科学院 食品加工与安全专业 农业硕士

2021.09-2024.07 山西大学 植物学专业 理学博士

工作经历

2024.07-至今 山西大学生命科学学院 讲师

研究方向

1、杂粮营养与功能活性评价

2、农产品加工与粮油工程方向

招生专业

食品科学与工程（学术性硕士）

发表论文

1. Bao Xing^#, Cong Teng^#, Menghan Sun, Qinping Zhang, Bangwei Zhou, Hongliang Cui, Guixing Ren, Peiyou Qin*, Xiushi Yang*. (2021). Effect of germination treatment on the structural and physicochemical properties of quinoa starch. Food Hydrocolloids. https://doi.org/10.1016/j.foodhyd.2021.106604 (中科院大类一区Top，IF=11.4)

2. Bao Xing^#, Xiushi Yang^#, Liang Zou^#, Jingke Liu, Yongqiang Liang, Mengzhou Li, Zhou Zhang, Nuo Wang, Guixing Ren, Lizhen Zhang*, Peiyou Qin*. (2023). Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties. Carbohydrate Polymers. https://doi.org/10.1016/j.carbpol.2023.121240 (中科院大类一区Top, IF=11.2)

3. Bao Xing^#, Zhuo Zhang, Manli Zhu, Cong Teng, Liang Zou, Rui Liu, Lizhen Zhang, Xiushi Yang, Guixing Ren*, Peiyou Qin*. (2023). The gluten structure, starch digestibility and quality properties of pasta supplemented with native or germinated quinoa flour. Food Chemistry. https://doi.org/10.1016/j.foodchem.2022.133976 (中科院大类一区Top, IF=8.8)

4. Bao Xing^#, Liang Zou, Jingke Liu, Yongqiang Liang, Nuo Wang, Zhuo Zhang, Jiawei Qiao, Guixing Ren, Lizhen Zhang*, Peiyou Qin* (2024). The importance of starch chain-length distribution for in vitro digestion of ungelatinized and retrograded foxtail millet starch. Food Research International. https://doi.org/10.1016/j.foodres.2024.114563 (中科院大类一区Top, IF=7.4)

5. Xiushi Yang^#, Bao Xing^#, Yuqing Guo, Siyu Wang, Huimin Guo, Peiyou Qin, Chunsheng Hou, Guixing Ren*. (2022). Rapid, accurate and simply-operated determination of laboratory-made adulteration of quinoa flour with rice flour and wheat flour by headspace gas chromatography-ion mobility spectrometry. LWT-Food Science and Technology. https://doi.org/10.1016/j.lwt.2022.113814 (中科院大类一区Top，IF=6.0)

6. Cong Teng^#, Bao Xing, Xin Fan, Biao Zhang, Yajie Li, Guixing Ren*. (2021). Effects of Maillard reaction on the properties and anti-inflammatory, anti-proliferative activity in vitro of quinoa protein isolates. Industrial Crops and Products. https://doi.org/10.1016/j.indcrop.2021.114165 (中科院大类一区，IF=6.4)

7. Qinping Zhang^#, Bao Xing, Menghan Sun, Bangwei Zhou, Guixing Ren*, Peiyou Qin*. (2020). Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion. Food Science & Nutrition. https://doi.org/10.1002/fsn3.1718 (中科院大类二区，IF=2.9)

8. 孙梦涵，邢宝，崔宏亮，周帮伟，张琴萍，任贵兴，秦培友*. 藜麦种质资源遗传多样性SSR 标记分析. 植物遗传资源学报, 2021, 22（3）：625-637.（北大核心）

9. 张琴萍, 邢宝, 周帮伟, 孙梦涵，么杨，杨修仕，任贵兴，秦培友*. 藜麦饲用研究进展与应用前景分析. 中国草地学报, 2020,42(02):162-168.（北大核心）

联系方式

Email: 2949934532@qq.com

地址：山西省太原市南中环东街63号，山西大学生命科学学院